Book reviews

Authors

  • Evinc Dogan Okan University, Istanbul
  • Efe Sevin University of Fribourg, Department of Communication and Media Research

Keywords:

city branding, food marketing

Abstract

Corvo, Paolo (2015). Food Culture, Consumption and Society. Basingstoke: Palgrave Macmillan (ISBN: 9781137398161)

Dogan, Evinc (2016). Image of Istanbul: Impact of ECOC 2010 on the City Image, London: Transnational Press London (ISBN: 978-1-910781-22-7)

Downloads

Published

2016-10-31

Issue

Vol. 4 No. 2 (2016): Special Issue: Taste of City: Food and Place Marketing

Section

Book Review