Vol. 4 No. 2 (2016): Special Issue: Taste of City: Food and Place Marketing

Published: 2016-11-28

Editorial

Editorial: Taste of City, transnational food and place marketing

Evinc Dogan, Ibrahim Sirkeci
- PDF

Articles

Nutrition and Food in the Green city

Paolo Corvo, Raffaele Matacena

62–71
- PDF
Balancing Act: Identity and Otherness among Latin American Immigrants and their Food Practices

Paulette Kershenovich Schuster

72–83
- PDF
Nation Branding in A Transnational Marketing Context: Serbia’s Brand Positioning Through Food and Wine

Evinc Dogan, Goran Petkovic

84–99
- PDF
The Budding Aromas from Taco Trucks: Taste and Space in Austin, Texas

Robert D. Lemon

100–109
- PDF
Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival

George Chatzinakos

110–125
- PDF
Lyon – UNESCO’s Creative City of Gastronomy?

Cecilia Avelino Barbosa

126–132
- PDF
Food and wine tourism and urban local development

Gabriele Di Francesco

133–142
- PDF
Transnational Döner Kebab taking over the UK

Ibrahim Sirkeci

143–158
- PDF

Book Review

Book reviews

Evinc Dogan, Efe Sevin

159–162
- PDF